BodPie Ltd  production of gluten-free flours

Considered from 01.01.2019 the business activity of BodPie Ltd. will be serviced by Boel Ltd.

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What is gluten?

Gluten is a protein found in cereals such as wheat, rye, barley and oats. When gluten is mixed with water, it become stretchable and forms sticky fibers that and when get bonded, it make bubbles making bread and sweets more soft and fluffy.

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Gluten-free flours

Rice flour
Whole grain rice flour
Rice semolina

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